| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 250 |
g |
Butter |
| 250 |
g |
Sugar |
| 500 |
g |
Flour |
| 2 |
c |
Milk; about (up to) |
| 4 |
|
Eggs (up to) |
| 20 |
g |
Vanilla sugar (up to) |
| 3 |
ts |
Baking-powder |
| 2 |
ts |
Rum flavoring; about |
| 5 |
tb |
Dark cocoa (the real thing) |
| 7 |
tb |
Sugar |
| 1 |
tb |
Soluble coffee |
| 2 |
tb |
Strong rum (up to) |
| 10 |
g |
Vanilla sugar |
| 1 |
ts |
Baking-powder |
| 1 |
ds |
Milk |
| 10 |
tb |
White dough |
INSTRUCTIONS
WHITE DOUGH
DARK DOUGH
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke)
(BTW, 180 degrees Celsius = 356 degrees Fahrenheit). Enjoy!
White Dough: Stir butter, sugar, and eggs until foamy. Sieve flour, and
leave about 1 tbsp of it. Stir flour, milk and rum flavoring into the
butter/sugar/egg mass.
When the dough is ready, mix the baking-powder with the rest of the flour
and add to the dough.
Dark Dough: Mix cocoa, coffee, sugar, rum and baking-powder with a little
bit of milk. This stuff should be a little bit thicker than the white
dough. If you accidentally poured a little bit too much milk in the cocoa
mass, you can add a small amount of flour until you have the right
consistency.
When the cocoa stuff is well blended, add ten good tablespoons of the white
dough and blend well as well. (funny pun...)
Oil baking pan, and dress with bread-crumbs. Then fill in alternatingly
white and dark dough.
Heat oven to 180 deg C and bake one hour and five minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”