| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Puddings, Sent to tnt |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Grated lemon rind |
| 2 |
|
Eggs |
| 2 |
c |
Grated raw carrots |
| 1 |
c |
Flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Cream butter and sugar. Add eggs. Beat well. Add carrots, spices, salt and
flour and soda. Beat well. Add lemon rind and juice. Pour into a greased
mold or coffee can. Steam in hot water for 2 hours. Serve with ice cream
sauce or hard sauce.
NOTES : Don't be afraid to use a coffee can if you don't have a mold. It
does a very nice job as a substitute.
Recipe by: Omie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter
by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Mar 11, 1997
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