One-egg Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1941, Cakes | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Sugar |
| 1/4 | c | Shortening |
| 1/4 | t | Salt |
| 1 | t | Vanilla |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 1/2 | c | Milk |
| 2 | t | Baking powder |
INSTRUCTIONS
Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 37.4mg
Sodium: 281.7mg
Potassium: 75.2mg
Carbohydrates: 47.6g
Fiber: <1g
Sugar: 23.4g
Protein: 4.9g