One Pot Ground Meat And Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | Maindish | 6 | Servings |
INGREDIENTS
| 2 | Boxes Streits or Goodman's | |
| Beef Rice with Vermicilli | ||
| can use Rice-A-Roni if | ||
| you prefer and are not | ||
| kosher | ||
| 2 | lb | Ground Meat, I use a combo |
| of ground beef and ground | ||
| Turkey | ||
| 5 1/2 | c | Hot Water |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org> Date: Fri, 2 Aug 1996 00:05:36 +0000 *Suggestion - serve with a salad, peas and garlic toast for a great easy meal. Cook meat completly in a fry pan, breaking into small pieces. Add the rice and vermicilli (but not the seasoning mix) and fry together for two minutes. Add the 5-1/2 Cups of hot water and the seasoning mix from rice mixes. Simmer on an extremely low heat for 20-30 minutes, until all water is absorbed and rice is tender. Serve. JEWISH-FOOD digest 293 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 17
Total Fat: 1.8g
Cholesterol: 27.4mg
Sodium: 476.8mg
Potassium: 111.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 6.7g