| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ct |
(8 oz) commercial sour cream |
| 1 |
|
Egg |
| 2 |
c |
Pancake mix |
|
|
Poppy seeds |
INSTRUCTIONS
Combine sour cream and egg in a large mixing bowl, beat until well blended.
Add pancake mix; stir until dry ingredients are moistened. Drop by
tablespoonful onto greased cookie sheet. Sprinkle with poppy seeds. Bake
375 F for 10 to 15 minutes or until golden in color. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net>
on Jul 15, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”