| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Calf's feet or soup bones |
| 2 |
tb |
Oil or butter |
| 5 |
lb |
Yellow onions peeled and roughly chopped |
| 2 |
tb |
Minced garlic |
| 1/4 |
ts |
Ground mace |
| 4 |
c |
Chicken stock or water |
| 4 |
|
Bay leaves |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
PLACE BONES, oil and onions in a large pot and place over low heat. Cook,
stirring, until the onions change color from light to dark, about 1 hour.
Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for
45 minutes. Remove the bones and bay leaves and serve the soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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