| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Barbara3 |
1 |
servings |
INGREDIENTS
| 8 |
md |
Onions; sliced |
| 1/2 |
c |
Parmesan cheese |
| 4 |
tb |
Butter |
| 1/3 |
c |
Shortening |
| 2 1/2 |
c |
Self-rising flour |
| 1 |
c |
Milk; approximately |
| 1 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
Saute onions in butter until soft. Set aside. Combine flour and Parmesan
cheese. Cut in shortening to make coarse crumbly mixture. Blend in enough
milk to make a thick batter. Spread batter into a 10.5 x 15.5" pan. Cover
with Swiss cheese and sauteed onions. Bake at 375 degrees until crisp and
golden.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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