| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Appetizers, Dips, Lipton soup |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
All-purpose potatoes; peeled |
| 2 |
lg |
Eggs; beaten |
| 1 |
|
Envelope Lipton Recipe Secrets Onion or Savory Herb with Garlic Soup Mix |
| 2 |
tb |
Olive or vegetable oil; divided |
INSTRUCTIONS
In food processor with grating attachment or with hand grater, coarsely
grate potatoes; drain on several layers of paper towels until almost dry.
In medium bowl, combine potatoes, eggs and onion soup mix.
In 12-inch nonstick skillet, heat I tablespoon oil over medium-high heat
and drop 1/2 of the potato mixture by rounded tablespoons into skillet.
Cook I minute on each side or until golden brown, pressing down lightly
with spatula when turning; drain on paper towels. Repeat with remaining I
tablespoon oil and remaining potato mixture. Makes about 24 potato pancakes
Variation: Stir in I can (4 ounces) chopped green chilies, drained, or I
can (7 ounces) corn, drained, with potatoes.
Serving Suggestion: Serve with applesauce and sour cream or plain yogurt.
Recipe by: Lipton Soup Mix-Simply Savory Cooking
Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov
30, 1997
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