| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
6 |
Servings |
INGREDIENTS
| 5 1/2 |
lb |
1lb |
| 1 1/8 |
c |
Water 3/4 C + 1 T water |
|
|
(For the Welbilt/Dak machines (For the Welbilt machine |
|
|
Add 2 T more water) add 1 T more water) |
| 1 1/2 |
c |
Whole wheat flour 1 C whole wheat flour |
| 1 1/2 |
c |
Bread flour 1 C bread flour |
| 3/4 |
c |
Rye flour 1/2 C rye flour |
| 1/2 |
ts |
Salt 1/2 tsp salt |
| 1 |
tb |
Oil 2 tsp oil |
| 1 |
tb |
Molasses 2 tsp molasses |
| 1/3 |
c |
Minced onion 1/4 C minced onion |
| 1 |
ts |
Caraway seed 1 tsp caraway seed |
| 2 |
ts |
Red Star active 2 tsp Red Star active |
INSTRUCTIONS
This one is best served slightly warm. It's another one of those loaves
that smells especially tantalizing as it bakes.
dry yeast* dry yeast*
Place the ingredients in the bread pan, insert it into the machine and
press "start".
Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À
*Refer to the Yeast Conversion Chart, if necessary.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted
by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”