| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian, Soups, Eggs |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 4 |
|
Fresh tomatoes, chopped |
| 4 |
c |
Water |
|
|
Parmesan cheese |
|
|
Dry Italian Bread |
| 2 |
lg |
Sweet onions, sliced thin |
| 8 |
lg |
Eggs |
|
|
Salt/pepper |
INSTRUCTIONS
Saute onions until light golden brown and soft in texture. Add tomatoes,
salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water
and simmer another 5 minutes. Break eggs, slide into onion mixture and let
poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup
over all.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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