| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Condiments , Vegan, Vegetarian |
4 |
servings |
INGREDIENTS
| 2 |
md |
Onions; sliced into rings |
| 1/4 |
c |
Vegetable broth |
| 1/2 |
c |
Barbecue sauce |
INSTRUCTIONS
Saute onions in broth in a large pan over medium-high heat for 8 minutes.
Add barbecue sauce and heat 2 minutes longer. Serve warm.
Total calories per serving: 65 Fat: 1 gram
http://www.vrg.org/catalog/convvegan.htm#recipes
>From: Ellen C. <ellen@elekta.com>
Per serving: 62 Calories; 1g Fat (13% calories from fat); 2g Protein; 12g
Carbohydrate; 0mg Cholesterol; 360mg Sodium Food Exchanges: 1 Vegetable;
1/2 Other Carbohydrates
NOTES : Serve this dish over your favorite veggie burger or as a side dish.
Recipe by: Conveniently Vegan, Debra Wasserman
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jun 2,
1999, converted by MM_Buster v2.0l.
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