| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Self-rising flour |
| 250 |
g |
Brown sugar |
| 250 |
g |
Any combination of raisins, |
|
|
Currants, nuts, candied peel |
|
|
Candied ginger, etc. |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Each ground nutmeg, ground |
|
|
Cloves, ground ginger, |
|
|
Ground |
|
|
Allspice |
| 1/4 |
l |
Milk And Yogurt Mixed Or |
| 1/4 |
l |
Buttermilk |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:42 -0700
I found this recipe in the Cookbook USA cd-rom. I'm assuming the "G"
stands for GRAM, as I imported the recipe just as it was published.
Mix everything. Pour into a cake pan. Bake 50 minutes in a moderate oven
(150 degrees C).
Posted to Master Cook Recipes List, Digest #92
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