INGREDIENTS

INSTRUCTIONS

1998    
Separate croissants. In center of each, place on square of chocolate
bar (two if thin candy bar) and one jumbow marshmallow. Bring corners
of croissant up around filling to form "package" and pinch edges to
seal Roll in a cinnamon and sugar mixture. Bake on cookie sheet at  350
for 8 minutes.  Recipe by: Quick 'n Easy Home Cooking  Posted to
MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8,

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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 58.6mg
Carbohydrates: 11.5g
Fiber: 7.2g
Sugar: <1g
Protein: <1g