Open Face Turkey And Chutney Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 4 | Servings | |
INGREDIENTS
| 6 | oz | Cream cheese, softened |
| 3 | T | Mango chutney, chopped |
| 1/2 | t | Curry powder, up to 1 |
| 4 | Bays english muffins, split | |
| lightly toasted | ||
| Baby lettuce leaves | ||
| 1/2 | lb | Sliced cooked turkey |
| 8 | Tomato, halved | |
| 8 | English cucumber, halved |
INSTRUCTIONS
Combine cream cheese, chutney and curry powder; spread on toasted muffins. Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber. Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4 Bay's website -- www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 239
Calories From Fat: 161
Total Fat: 17.3g
Cholesterol: 87.6mg
Sodium: 959.5mg
Potassium: 225.3mg
Carbohydrates: 5.3g
Fiber: 1.3g
Sugar: 2.2g
Protein: 12.5g