| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Cream cheese; softened |
| 3 |
tb |
Mango chutney; chopped |
| 1/2 |
ts |
Curry powder; up to 1 |
| 4 |
|
Bays english muffins; split, lightly toasted |
|
|
Baby lettuce leaves |
| 1/2 |
lb |
Sliced cooked turkey |
| 8 |
sl |
Tomato; halved |
| 8 |
sl |
English cucumber; halved |
INSTRUCTIONS
Combine cream cheese, chutney and curry powder; spread on toasted muffins.
Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish
with a dollop of spread and cucumber.
Notes: Cream cheese punctuated with the mild heat of mango chutney and
curry powder makes an intriguing partner for leftover turkey breast and
cool tomato and cucumber slices. Serve these open-face sandwiches as a
light end-of- Thanksgiving Day supper. S: 4
Bay's website -- www.bays.com
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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