| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Cyberealm, Mom’s best, Appetizers |
28 |
Servings |
INGREDIENTS
| 14 |
sl |
Dark rye bread, toasted |
|
|
Prepared mustard |
| 1 |
cn |
16 oz sauerkraut,drained and chopped |
| 5 |
oz |
Sliced corned beef, finely chopped |
| 2 |
c |
Shredded lofat swiss cheese |
|
|
(8 oz) |
| 1/2 |
c |
Lofat mayonaisse or salad dressing |
INSTRUCTIONS
1. Heat oven to 375F. Spread toast lightly with mustard; place on
ungreased cookie sheet.
2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about
1/3 cup sauerkraut mixture on each toast slice.
3. Bake about 10 minutes or until sauerkraut mixture is hot and
cheese is melted. Cut sandwiches in halves.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
A Message from our Provider:
“God promises a safe landing, not a calm passage.”