Open-faced Tuna Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Tasteofhome | 4 | Servings | |
INGREDIENTS
| 1 | Tuna in oil, drained flaked | |
| 1 | c | Unpeeled apple, chopped |
| 3 | T | Onion, finely chopped |
| 1/4 | c | Walnuts, finely chopped |
| 1/4 | c | Mayonnaise |
| 2 | t | Lemon juice |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 4 | Bread slices, toasted | |
| 4 | Monterey jack cheese |
INSTRUCTIONS
Recipe by: Sue Klapper In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 inches from the heat for 5 minutes or until the cheese is melted. Taste of Home Magazine. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 84
Total Fat: 9.7g
Cholesterol: 3.8mg
Sodium: 250.6mg
Potassium: 81.5mg
Carbohydrates: 9.7g
Fiber: 1.4g
Sugar: 4.8g
Protein: 1.4g