| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy, Osg |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Sugar |
| 1 |
qt |
Cream |
| 1/8 |
ts |
Cream of tartar |
| 1/2 |
|
Caramel recipe |
| 1/2 |
lb |
Nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Boil sugar, cream of tartar and cream to soft ball stage and stir to
prevent scorching. Add vanilla. Pour onto plate rinsed with cold water
but do not scrape pan. When cool beat unitl it loses it's gloss.
Knead and form into loaves. Let stand over night, roll in warm
caramels, nuts, caramel and finally nuts. When caramel is hard cut
into slices.
Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”