Orang-a-tang
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcoholic, Beverages – | 1 | Servings | ||
INGREDIENTS
| 1 | oz | Vodka |
| 1/2 | oz | Triple Sec |
| 1 | Splash Grenadine | |
| 6 | oz | Orange Juice |
| 1 | Splash Sour Mix, bottled | |
| 1 | oz | 151-proof Rum |
INSTRUCTIONS
Lightly blend all ingredients except rum. Strain into large snifter half-filled with ice. Float rum on top and garnish with tropical fruits. Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #1006 by "jms@twave.net" <jms@twave.net> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 341.3mg
Carbohydrates: 21.7g
Fiber: <1g
Sugar: 14.3g
Protein: 1.2g