| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Cookies, Sliced, Ellen, Italian |
36 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour; unbleached |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Unsalted butter |
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 3/4 |
c |
Whole almonds with skin; toasted and coarsely chopped |
| 2 |
tb |
Minced zest from 1 orange |
INSTRUCTIONS
1. Sift first 3 ingredients together in a small bowl.
2. Beat butter and sugar together in bowl of electric mixer until light and
smooth; add eggs one at a time; then extracts. Stir in almonds and zest.
Sift dry ingredients over egg mixture, then fold in until dough is just
mixed.
3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.
Recipe by: Cook's Illustrated #6 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Rainbow225@aol.com on Aug 14, 1997
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