| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
| 3 |
|
Oranges; boiled in plain |
|
|
; water for an hour |
| 325 |
g |
Sugar |
| 1 |
|
375 gram who almonds |
| 6 |
|
Eggs |
| 1 |
ts |
Baking powder |
| 6 |
|
Oranges; zest and juiced |
| 1 |
|
Lemon; juice only |
| 150 |
g |
Sugar |
| 4 |
|
Floz water |
INSTRUCTIONS
SYRUP
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat
the eggs and sugar until pale and add other 3 ingredients. Mix well and
bake in a buttered tin at 225C for just over an hour, or until a skewer
comes out cleanly.
Meanwhile, boil all the syrup ingredients until dissolved and slightly
thickened. Serve with the syrup cold and some mascarpone cheese or thick
cream.
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