Orange And Avocado Salad With Cumin Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 2 | Oranges | |
| 1 | Ripe avocado | |
| 1 | Green onion, incl | |
| Top:sliced | ||
| Salt & pepper | ||
| 2 1/2 | T | Olive oil |
| 1/2 | T | Red wine vinegar |
| 1/2 | T | Orange juice |
| 1/2 | t | Sugar |
| 1/8 | t | Ground cumin |
| 1 | Clove garlic: pressed |
INSTRUCTIONS
Using a sharp knife, cut peel and all white membrane from oranges. Cut oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise into 1/2" wedges. Arrange orange slices and avocado wedges on a platter. Pour cumin dressing over them. Sprinkle with onions. Season with salt and pepper to taste, and serve. CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice, sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to let flavors blend. Stir to reblend before using. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 16.7mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g