| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Indian |
Side dish, Indian, Rice, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1/4 |
c |
Onion(s), finely chopped |
| 1 |
c |
Basmati rice |
| 1 |
tb |
Currants |
| 1 |
ts |
Orange zest |
|
|
Finely shredded |
| 1 |
ts |
Ginger, finely chopped |
| 1 3/4 |
c |
Water |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Heat the oil in a large wide saucepan over medium heat. When the foam
subsides, add the onion and saute over low heat, stirring, until golden,
about 5 min. Add the rice, currants, orange zest, and ginger, and saute
over medium heat, stirring, for 2 min.
2. Stir in the water and salt, and heat to boiling, stirring. Cover and
cook over medium-low heat for 15 min, or until the water is absorbed. Let
stand, uncovered, off the heat, for 5 min before serving.
"Rice, the Amazing Grain" by Marie Simmons
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Aug 08, 98
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