| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Long white radish, about |
|
|
1 lb in weight, or red ones |
| 3 |
|
Navel oranges |
|
|
Juice of 1/2 lemon |
| 1 |
tb |
Olive oil |
| 1/4 |
ts |
Salt or to taste |
| 1 |
ts |
Powdered sugar |
| 2 |
tb |
Orange flower water, |
|
|
Optional |
INSTRUCTIONS
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and
cut the fruit into 1-inch pieces, saving any juice. Gently mix the
radishes, oranges, orange and lemon juice, olive oil, salt, sugar and
orange flower water, if using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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