| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Citrus, Desserts |
9 |
Servings |
INGREDIENTS
| 1 |
cn |
(11-oz) mandarin oranges |
| 1 |
pk |
Orange gelatin powder |
| 1 |
pt |
Orange sherbet |
| 1 |
c |
Whipping cream; whipped |
| 1 |
|
Loaf (small) angel food cake, cubed |
| 1/2 |
c |
Mandarin oranges; for garnish |
INSTRUCTIONS
Drain liquid for mandarin 11 oz. can of oranges into large cup and add
water to make 1 cup liquid. Bring to a boil in Microwave. Add gelatin. Stir
to dissolve. Cool until just warm. Add orange sherbet. Mix to melt. Add
whipped cream. Pour 1/3 of mixture into 9x9" glass pan. Add cake cubes to
pan. Cover with mandarin oranges and rest of gelatin mixture. Chill.
Garnish with more orange segments to serve.
MC formatting by bobbi744@sojourn.com
NOTES : Per serving: 371.9 calories, 11.9 g. fat, (26% of calories from
fat), 39 mg. cholesterol.
Recipe by: Mom's recipe Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Jul 21, 1997
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