| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg09 |
4 |
servings |
INGREDIENTS
| 2 |
lg |
Tomatoes; garden ripe |
| 1 |
|
Clove garlic; minced |
| 1/4 |
ts |
Orange peel; finely grated |
| 1/2 |
tb |
Butter; room temp. |
|
|
OR soy margarine |
| 1 |
ts |
Basil leaves – thinly sliced |
INSTRUCTIONS
Makes 4 servings.
Preheat oven to 400 degrees F(205C). Halve tomatoes crosswise. Arrange
them, cut side up, in a shallow casserole dish. Trim the blossom ends, if
necessary, so they can stand flat. Stir the garlic and orange peel in to
the butter.
Spread the orange mixture equally over each tomato half. Bake 25 minutes.
Sprinkle with basil, cover with foil and bake 10 minutes, or until tomatoes
are tender.
Recipe by: The No-Tofu Vegetarian Cookbook by Claessens, page 190
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