| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 3 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Orange extract |
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Hot orange juice |
| 3 |
tb |
Melted butter |
| 1/2 |
ts |
Lemon extract |
| 1/8 |
ts |
Salt |
| 2 |
c |
Powdered sugar |
INSTRUCTIONS
MIX
ADD
SIFT TOGETHER
FROSTING
Notes: By Velma Snyder, Kunkletown. The Times News, PA
Add sifted dry ingredients to batter alternately with 1 cup milk. Lastly,
fold in 3 (beaten stiff) egg whites. Pour in cupcake tins and bake at 350.
about 20 minutes. Frost with following frosting:
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”