| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Molasses |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Margarine or butter, |
|
|
Softened |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 4 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Orange juice |
| 2 |
c |
Shredded carrots |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Chopped walnuts |
| 3 |
oz |
Pkg. cream cheese, softened |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Grated orange peel |
| 2 |
tb |
Margarine or butter, softened |
INSTRUCTIONS
FROSTING
In large bowl, combine molasses, margarine, eggs, and orange juice; mix
well. Stir in flours, baking soda, cinnamon, and salt; mix well. Stir in
carrots and walnuts. Pour into 2 greased 8- or 9-inch round cake pans. Bake
in preheated 350 degree oven for 30-35 minutes. Cool 15 minutes; remove
from pans; cool completely.
Frosting: In small bowl, combine all frosting ingredients; beat until
smooth. Spread one layer with frosting; top with second layer and spread
with frosting. Garnish with grated orange peel or walnuts. Posted to EAT-L
Digest 12 Mar 97 by "Rinck, Marvin L." <mrinck@NATIONAL.AAA.COM> on Mar 12,
1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”