Orange Chicken With Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Oriental, Poultry | 8 | Servings | |
INGREDIENTS
| 8 | UNSKINNED CHICKEN BREASTS | |
| 1 | FINELY CHOPPED ONION | |
| 1/4 | c | FRESH ORANGE JUICE |
| 1/3 | c | CALVERT'S CEDAR STREET MUSTA |
| 3 | CLOVES GARLIC, PRESSED | |
| 3 | T | SOY SAUCE |
| 3 | T | WHITE VINEGAR |
| GRATED RIND OF 1 ORANGE | ||
| 16 | SLICES BACON |
INSTRUCTIONS
Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 368
Calories From Fat: 309
Total Fat: 34.3g
Cholesterol: 51.7mg
Sodium: 834.1mg
Potassium: 238.3mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 2.3g
Protein: 9.5g