| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Jash01 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Fresh orange juice |
| 1/2 |
c |
Roasted red pepper puree |
| 1 |
ts |
Minced orange zest |
| 1/2 |
ts |
Minced lime zest |
| 1 |
tb |
Fresh lime juice |
| 1/2 |
ts |
Sherry vinegar |
| 1/2 |
ts |
Honey |
| 3/4 |
ts |
Minced fresh oregano |
| 1/2 |
ts |
Toasted; crushed cumin seed |
| 1/2 |
ts |
Ancho chile powder |
| 2 |
ts |
Minced Chipotle in Adobo; or to taste |
|
|
Salt; to taste |
| 1/4 |
c |
Olive oil |
INSTRUCTIONS
In a saucepan over moderate heat reduce fresh juice by half and cool. Place
remaining ingredients except the oil in a blender. Blend well and with
motor running, slowly add the oil to form a smooth sauce. Store covered and
refrigerated for up to a week. This recipe yields approximately 3/4 cup of
sauce.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9765 broadcast 01-26-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-06-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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