Orange Cupcakes (miniatures)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake, Dessert, Posted-mm, Suzy | 6 | Dozen-mini | |
INGREDIENTS
| 1 | c | Butter or marjarine, softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 3 | c | Cake flour, sifted |
| 1 | t | Baking soda |
| 1 | t | Baking powder |
| 3/4 | c | Buttermilk |
| 1/2 | c | Golden raisins |
| 1 1/2 | T | Grated orange rind |
| 3 | T | FRESH squeezed orange juice |
| 1 1/2 | c | Sugar |
| 1 | c | Light corn syrup |
| 3/4 | c | Fresh orange juice |
INSTRUCTIONS
Source: Southern Living Magazine 1/97 BEAT butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating after each additio. Add vanilla, mixing well. COMBINE flour, baking soda, and baking powder; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. STIR in raisins, grated orange rind, and juice. SPOON batter into greased and floured miniature (1 3/4-inch) muffin pans, filling two-thirds full. BAKE at 350 degrees F. for 12 minutes or until light golden. Remove from pans immediately; dip tops into Orange Syrup. Cool completely on wire racks. ORANGE SYRUP: Combine all ingredients in a large bowl, stirring well. Cover and chill at least 2 hours or until sugar dissolves. Stir well before using. Yields: 2 1/2 cups From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #090 by Suzy <suzy@gannett.infi.net> on Mar 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 825
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 63.2mg
Sodium: 386.2mg
Potassium: 320mg
Carbohydrates: 196.3g
Fiber: 1.7g
Sugar: 110.9g
Protein: 9.4g