| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 1 1/2 |
tb |
Zested orange peel |
| 2 |
md |
Cloves garlic |
|
|
Salt to taste |
|
|
White pepper to taste |
INSTRUCTIONS
Leave butter out until soft and whip until it turns white. Add remaining
ingredients; set aside. Just before serving, place 1 TB orange garlic
butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer;
garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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