| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
From hard c, Jill, Vegetable s |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 Oz) Frozen Sliced Carrots |
| 1/2 |
c |
Orange Marmalade |
| 1 |
tb |
Butter Or Margarine |
| 1 |
tb |
Brown Sugar |
| 1 |
ts |
Grated Fresh Ginger |
INSTRUCTIONS
Place 1-inch of water and metal steamer basket in medium saucepan. Place
carrots in basket, and bring water to a boil over medium-high heat. Steam
for 4 to 4 1/2 minutes or until crisp-tender. Remove carrots from steamer
basket and place in medium bowl. Add remaining ingredients and mix well.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11,
1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”