| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Appetizers, Cheese, Dips, Fruits |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Ginger; Dried |
| 1/2 |
c |
Cream Cheese; Softened |
| 1/2 |
c |
Sour Cream |
| 1/4 |
c |
Orange Juice |
| 1/2 |
ts |
Orange Zest |
INSTRUCTIONS
Beat the ginger and cream cheese to a smooth consistency, then add the sour
cream, blending well. Add the orange juice and orange zest, blending well.
Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS:
Apricots, Chicken, Pound Cake Cubes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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