| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 3 |
c |
Boiling water |
| 6 |
|
Bags orange spice tea |
| 3 |
c |
Each: chilled apple juice; chilled ginger ale |
| 1 |
c |
Chilled orange juice |
|
|
Orange slices for garnish |
INSTRUCTIONS
1. Pour boiling water over tea bags in pitcher or other heat-proof
container. Steep 10 minutes. Remove tea bags and refrigerate tea until
serving time. 2. At serving time, combine remaining liquid ingredients in
3-quart container. Add tea; stir. Pour mixture into ice-filled glasses.
Garnish with orange slices. Nutrition information per serving:
Calories.......90 Fat............0 g Cholesterol...0 mg Sodium......12 mg
Carbohydrates..22 g Protein.......0 g Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”