| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 2 |
lb |
Halibut fillets; cut into 4 pieces |
| 2 |
lg |
Orange; juiced |
| 1 |
bn |
Green onions; chopped |
| 3 |
c |
Oyster sauce |
| 2 |
c |
Dry sherry |
| 2 |
c |
Red wine vinegar |
| 1 |
c |
Plum sauce |
| 1 |
c |
Orange zest |
| 1 |
c |
Ginger root; grated |
| 1 |
c |
Sugar |
| 3/4 |
c |
Toasted sesame seeds |
| 1/4 |
c |
Cilantro; chopped |
INSTRUCTIONS
Make the marinate by blending all wet and dry ingredients together in a
medium size bowl and whisk until blended. Place fish in bowl and marinate
the Halibut in the marinade for about 1 hour. Brush hot grill with a little
olive oil and broil fish on both sides until it flakes. Glaze with extra
marinade and garnish with slice of orange and cilantro for color.
Recipe by: Klaudia Crawford
Converted by MM_Buster v2.0l.
A Message from our Provider:
“To ignore God is the height of selfishness”