Orange-glazed Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Misc, Rice | 9 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | t | Grated orange peel |
| 1/2 | c | Orange juice |
| 2 | c | Pecan or walnut |
| Halves toasted |
INSTRUCTIONS
Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 28.6mg
Carbohydrates: 23.7g
Fiber: <1g
Sugar: 23.4g
Protein: <1g