| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 9 |
md |
Parsnips |
|
|
Water |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Seasoned salt |
| 1/4 |
c |
Orange juice |
| 1/2 |
ts |
Orange peel — grated |
INSTRUCTIONS
Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with
water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4
hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir
in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour
over drained parsnips.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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