| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
servings |
INGREDIENTS
| 2 |
|
Plum tomatoes; seeded and |
|
|
Finely chopped; (3/4 cup) |
| 1 |
sm |
Orange; seeded & chopped |
| 1 |
sm |
Jalapeno pepper; seeded and |
|
|
Finely chopped |
| 2 |
tb |
Finely chopped red onion |
| 1 |
tb |
Chopped fresh cilantro or |
|
|
Parsley |
INSTRUCTIONS
ORANGE JALAPENO SALSA
Combine tomatoes, orange, chile pepper, onion and cilantro; set aside. In
medium nonstick skillet, heat marmalade and vinegar over medium low heat,
stirring constantly, until marmalade is melted.
Converted by MM_Buster v2.0l.
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