| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Fruits, Misc |
6 |
Servings |
INGREDIENTS
| 3 |
|
Oranges, pared and sliced |
| 2 |
|
Avocados, sliced |
| 1 |
sm |
Jicama, halved |
|
|
Salad greens |
| 1/3 |
c |
Vegetable oil |
| 1 |
ts |
Grated orange peel |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
ORANGE DRESSING
Arrange oranges, avocados and jicama (cut into julienne strips) on salad
greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275
CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly
covered container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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