| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Unsalted butter |
| 2 |
|
Eggs |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Grated orange zest |
| 1/8 |
ts |
Allspice |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Flour; all-purpose |
INSTRUCTIONS
Brush madeleine pan with butter and dust with flour.
Melt butter; set aside.
In a large bowl, combine eggs, honey, sugar, orange zest and allspice. Set
over saucepan of simmering water and whisk until lukewarm. Remove bowl and
with electric mixer on high speed beat until pale yellow and tripled in
volume. Add vanilla; reduce speed to low and gradually mix in flour.
Transfer 1/3 batter to another bowl and gradually fold in melted butter.
Return butter mixture to original bowl; fold in gently.
Spoon into molds almost to the top. Bake in a preheated 400 oven until
golden, about 12 minutes.
Remove cookies from pan and cool on a wire rack. Sprinkle with
confectioner's sugar.
Makes 12 standard madeleines.
NOTES : Adapted from Festive Occasions
Recipe by: Williams-Sonoma
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
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