Orange Marinated Pork Or Kid Kabobs With Apricot Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Fruits | Life4, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 1 | c | Orange juice |
| 1/4 | c | Peanut oil |
| 4 | Cloves garlic, coarsely | |
| chopped | ||
| 2 1/2 | lb | Pork butt, cut into 1/2-inch |
| chunks | ||
| Salt and freshly ground | ||
| pepper | ||
| 12 | Cherry tomatoes | |
| 2 | Red onion, cut into 1/2-inch | |
| 4 | Long wooden skewers, soaked | |
| in | ||
| water-pointed ends | ||
| sliced off | ||
| 1 | c | Apricot preserves, sweetened |
| only with | ||
| fruit juice | ||
| 1 | t | Dijon mustard |
| 1 | T | Rice wine vinegar |
| 1 | T | Grated ginger |
| 1/4 | t | Red pepper flakes |
INSTRUCTIONS
How to Prepare Pork or Chicken: Combine the orange juice, oil and garlic in a shallow baking dish. Add the cubed pork, tomatoes and onions and toss to coat evenly, cover and refrigerate at least 1 hour. Thread the meat, tomatoes and onions alternately on the skewers and season with salt and pepper. Preheat the grill, grill pan and grill over high heat and sear well, about 4-5 minutes. To Assemble: Mix together the apricot preserves, mustard and vinegar in a small bowl until combined. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK NOTES : Orange Marinated Pork or Kid Kabobs With Apricot Dipping Sauce Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 968
Calories From Fat: 571
Total Fat: 62.9g
Cholesterol: 275mg
Sodium: 716.1mg
Potassium: 1906.3mg
Carbohydrates: 22.9g
Fiber: 4.8g
Sugar: 5.6g
Protein: 78.1g