| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Oats soaked in: |
| 1/2 |
c |
Orange juice -and- |
| 1/2 |
c |
Boiling water for 15 mins |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Raisins |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 2 |
|
Beaten eggs |
| 1 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. Cream butter & sugars, beat in eggs &
stir in the oat mixture. Stir in raisins & vanilla. Mix flour, baking
powder, baking soda & salt, add to wet mix until just combined. Spoon into
pans & bake for 20 mins or until done. Makes 12 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”