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Orange-pecan Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables Dressings, Misc, Rice 16 Servings

INGREDIENTS

1/2 c Vegetable oil
1/2 c Orange juice
2 T Chopped pecans
1 T Honey or sugar
1 t Prepared mustard
1/2 t Celery salt

INSTRUCTIONS

Shake all ingredients in tightly covered container. ABOUT 1 CUP
DRESSING; 75    CALORIES PER TABLESPOON..  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 53.5mg
Potassium: 19.7mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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