| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Indian |
Breads, Desserts |
1 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
All Purpose Flour, sifted |
| 2 1/2 |
ts |
Baking Powder |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Salad Oil |
| 1 1/4 |
c |
Fresh Orange Juice |
| 1 |
c |
Sugar |
| 1 |
ts |
Soda |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 |
tb |
Grated Orange Rind |
| 1/2 |
c |
Nuts, chopped |
| 2/3 |
c |
Riced Cooked Potatoes |
INSTRUCTIONS
In large bowl sift together flour, sugar, baking powder, baking soda and
salt. In small bowl, beat together egg, oil, orange juice, orange rind and
vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry
ingredients and stir to mix well; sift in nuts. Turn into greased 9x5x3
loaf pan. Bake in 325 oven 60 min. until cake tester inserted comes out
clean. Cool 10 min. Remove from pan and cool completely. Source: Indian
Cookin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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