| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Chinese |
Seafood, Chinese |
2 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Orange Roughy Fillets |
| 1/2 |
tb |
Vegetable Oil |
| 1/2 |
c |
Julienned Green Onion |
|
|
Strips |
| 1/2 |
ts |
Minced Garlic |
| 1/2 |
ts |
Gingerrot |
| 2 |
tb |
Soy Sauce |
|
|
Pinch Red Pepper Flakes |
| 1/2 |
c |
Bamboo Shoots Drained |
INSTRUCTIONS
in Large Skillet, Preferably Non-Stick, Saute Fish in Oil Until It Flakes
Easily With Fork; Remove & Keep Warm. Stir Green Onions, Garlic & Ginger in
Remaining Oil in Skillet. Saute 30 Sec. Add Bamboo Shoots, Soy Sauce & Red
Pepper. Heat Through. Spoon Over Fish. Serve Immediately.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”