| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 8 |
md |
Oranges; peeled |
| 1 |
oz |
Sugar |
| 2 |
tb |
Cherry schnapps |
| 1 |
tb |
Cointreau |
INSTRUCTIONS
Cut oranges in small pieces; add remaining ingredients; cover & refrigerate
30 minutes. Serve in small crystal bowls.
FRAU HANS (GENIE) CURTZE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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