| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish, Low-cal |
6 |
Servings |
INGREDIENTS
| 6 |
|
Fresh Salmon Steaks (1 inch thick) |
| 1/8 |
ts |
Pepper |
| 1 |
|
Orange |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Butter |
|
|
Orange Slices — for |
|
|
Garnish |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
Season steaks with salt and pepper. Blend juice of 1/2 orange with butter.
Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange
butter. Set them on a greased grill, 3-4 inches from heat. Cook 5 minutes,
until steak is brown. Turn, brush with remaining orange butter and broil 5
minutes more or until fish flakes easily when tested with a fork. Garnish
with orange slices.
Serves 6.
Posted to Master Cook Recipes List, Digest #92
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