| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
3 oz orange jello |
| 1 |
c |
Boiling water |
| 1 |
pt |
Orange sherbet; softened |
| 1 |
c |
Heavy cream; whipped |
| 11 |
oz |
Can mandarin oranges;drained |
INSTRUCTIONS
Combine jello and boiling water, stirring until gelatin completely
dissolved; let stand to cool at room temperature, but not set. Add sherbet,
stirring until blended and thickened. Fold in whipped cream and mandarin
oranges.
Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until
firm. Unmold onto a serving platter and garnish with mint leaves and some
of the reserved oranges.
From the recipe files of suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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