Orange Sherbet Salad–quick And Easy Version
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| All newly t, Salads | 1 | Servings | ||
INGREDIENTS
| 1 | 6 oz. orange gelatin | |
| 1 | c | Boiling water |
| 1 | c | Orange juice |
| 2 | c | Sherbet |
| 1 | Mandarin oranges, drained | |
| 1 | Can pinapple tidbits | |
| drained |
INSTRUCTIONS
In small mixing bowl, dissolve gelatin in boiling water. Add orange juice and sherbet. Blend at low speed until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 45 minutes. Fold in oranges and pineapple. Pour into 1-quart oiled mold or 8 inch square pan. Chill until firm, about 1 1/2 hours. Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.6mg
Potassium: 498.4mg
Carbohydrates: 25.8g
Fiber: <1g
Sugar: 20.8g
Protein: 1.7g